Quite a tasty treat if you ask us. Think of it as a California Roll with an extra surprise…an extra “meaty, fried bundle of awesome” surprise. Here is the “recipe”:
- Sushi rice (There is an actual correct way to make sushi rice, but we don’t really follow that…and instead prepare it in a way that many Japanese would cringe at. We simply take rice that we’ve made in the rice cooker, add some rice wine vinegar to it and mix it around a bit. No special bowl, no fan, simple. Sushi chefs, please don’t hurt us!)
- cucumbers (medium, long strips)
- Imitation crab (or real crab)
- Sriracha Sauce
- Gyoza (Japanese potstickers/pan-fried dumplings)
For those of you brave enough to make this, let us know what you think in the comments section below!